Poland vs Southern Europe: Molasses — Production

Poland
488,191 t
in 2023
Southern Europe
478,762 t
in 2023
Poland rank
22nd
Southern Europe rank
24th

Molasses — Production over time

  • Poland
  • Southern Europe
250.0k500.0k750.0k1.0M1.2M1.5M196119922023

How they compare

Poland currently reports 488,191 t against 478,762 t in Southern Europe, a difference of 9,429 t.

The two have swapped places 3 times across 63 shared years of data; in 1961 it was Southern Europe ahead.

Poland ranks 22nd and Southern Europe ranks 24th of 139 countries.

Across the 7 decades both report, Poland averaged higher in 1 and Southern Europe in 6.

Head to head by decade

Decade Poland Southern Europe Difference Ahead
1960s 449,411 t 710,945 t 261,534 t Southern Europe
1970s 603,810 t 938,009 t 334,199 t Southern Europe
1980s 647,540 t 1.29 million t 644,942 t Southern Europe
1990s 588,850 t 1.24 million t 651,006 t Southern Europe
2000s 385,900 t 903,638 t 517,738 t Southern Europe
2010s 398,295 t 448,892 t 50,597 t Southern Europe
2020s 452,304 t 412,102 t 40,202 t Poland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher molasses — production, Poland or Southern Europe?
Poland, at 488,191 t against 478,762 t in Southern Europe as of 2023.
What is the difference in molasses — production between Poland and Southern Europe?
9,429 t, with Poland ahead.
How many years of comparable data are there for Poland and Southern Europe?
63 years are reported by both, from 1961 to 2023.
How do Poland and Southern Europe rank globally for molasses — production?
Poland ranks 22nd and Southern Europe ranks 24th of 139 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Molasses — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Poland vs Southern Europe: Molasses — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/molasses-production/poland/southern-europe/

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About this data

Indicator
Molasses — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 10,100 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.