Kazakhstan vs Niger: Molasses — Production

Kazakhstan
19,099 t
in 2023
Niger
17,903 t
in 2023
Kazakhstan rank
97th
Niger rank
98th

Molasses — Production over time

  • Kazakhstan
  • Niger
020.0k40.0k60.0k196119922023

How they compare

Kazakhstan currently reports 19,099 t against 17,903 t in Niger, a difference of 1,196 t.

That makes Kazakhstan's figure about 1.1 times Niger's.

The two have swapped places 6 times across 32 shared years of data; in 1992 it was Kazakhstan ahead.

Kazakhstan ranks 97th and Niger ranks 98th of 149 countries.

Across the 4 decades both report, Kazakhstan averaged higher in 3 and Niger in 1.

Head to head by decade

Decade Kazakhstan Niger Difference Ahead
1990s 24,192 t 3,206 t 20,986 t Kazakhstan
2000s 12,932 t 6,532 t 6,399 t Kazakhstan
2010s 11,912 t 6,823 t 5,089 t Kazakhstan
2020s 16,904 t 16,913 t 9.5 t Niger

Averages of every year both report within each decade.

Frequently asked questions

Which has higher molasses — production, Kazakhstan or Niger?
Kazakhstan, at 19,099 t against 17,903 t in Niger as of 2023.
What is the difference in molasses — production between Kazakhstan and Niger?
1,196 t, with Kazakhstan ahead.
How many years of comparable data are there for Kazakhstan and Niger?
32 years are reported by both, from 1992 to 2023.
How do Kazakhstan and Niger rank globally for molasses — production?
Kazakhstan ranks 97th and Niger ranks 98th of 149 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Molasses — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kazakhstan vs Niger: Molasses — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/molasses-production/kazakhstan/niger/

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About this data

Indicator
Molasses — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 10,100 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.