Denmark vs Net Food Importing Developing Countries (NFIDCs): Molasses — Production

Denmark
2.26 million t
in 2023
Net Food Importing Developing Countries (NFIDCs)
8.53 million t
in 2023
Denmark rank
8th
Net Food Importing Developing Countries (NFIDCs) rank
6th

Molasses — Production over time

  • Denmark
  • Net Food Importing Developing Countries (NFIDCs)
02.0M4.0M6.0M8.0M10.0M196119922023

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 8.53 million t against 2.26 million t in Denmark, a difference of 6.28 million t.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 3.8 times Denmark's.

Across all 63 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Denmark ranks 8th and Net Food Importing Developing Countries (NFIDCs) ranks 6th of 149 countries.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Denmark Net Food Importing Developing Countries (NFIDCs) Difference Ahead
1960s 87,971 t 3.57 million t 3.48 million t Net Food Importing Developing Countries (NFIDCs)
1970s 121,423 t 4.94 million t 4.81 million t Net Food Importing Developing Countries (NFIDCs)
1980s 138,898 t 5.94 million t 5.80 million t Net Food Importing Developing Countries (NFIDCs)
1990s 129,164 t 6.34 million t 6.21 million t Net Food Importing Developing Countries (NFIDCs)
2000s 88,200 t 6.26 million t 6.17 million t Net Food Importing Developing Countries (NFIDCs)
2010s 68,200 t 7.37 million t 7.30 million t Net Food Importing Developing Countries (NFIDCs)
2020s 1.74 million t 8.31 million t 6.57 million t Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher molasses — production, Denmark or Net Food Importing Developing Countries (NFIDCs)?
Net Food Importing Developing Countries (NFIDCs), at 8.53 million t against 2.26 million t in Denmark as of 2023.
What is the difference in molasses — production between Denmark and Net Food Importing Developing Countries (NFIDCs)?
6.28 million t, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Denmark and Net Food Importing Developing Countries (NFIDCs)?
63 years are reported by both, from 1961 to 2023.
How do Denmark and Net Food Importing Developing Countries (NFIDCs) rank globally for molasses — production?
Denmark ranks 8th and Net Food Importing Developing Countries (NFIDCs) ranks 6th of 149 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Molasses — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Molasses — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 10,100 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.