Czechia vs Serbia: Molasses — Production

Czechia
101,437 t
in 2023
Serbia
99,526 t
in 2023
Czechia rank
52nd
Serbia rank
53rd

Molasses — Production over time

  • Czechia
  • Serbia
50.0k100.0k150.0k200.0k250.0k199320082023

How they compare

Czechia currently reports 101,437 t against 99,526 t in Serbia, a difference of 1,911 t.

The two have swapped places 1 time across 18 shared years of data; in 2006 it was Serbia ahead.

Czechia ranks 52nd and Serbia ranks 53rd of 139 countries.

Across the 3 decades both report, Czechia averaged higher in 1 and Serbia in 2.

Head to head by decade

Decade Czechia Serbia Difference Ahead
2000s 91,500 t 148,250 t 56,750 t Serbia
2010s 67,700 t 126,876 t 59,176 t Serbia
2020s 93,572 t 91,144 t 2,429 t Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher molasses — production, Czechia or Serbia?
Czechia, at 101,437 t against 99,526 t in Serbia as of 2023.
What is the difference in molasses — production between Czechia and Serbia?
1,911 t, with Czechia ahead.
How many years of comparable data are there for Czechia and Serbia?
18 years are reported by both, from 2006 to 2023.
How do Czechia and Serbia rank globally for molasses — production?
Czechia ranks 52nd and Serbia ranks 53rd of 139 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Molasses — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Czechia vs Serbia: Molasses — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/molasses-production/czechia/serbia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/molasses-production/czechia/serbia/">Czechia vs Serbia: Molasses — Production</a> — Statizoid

About this data

Indicator
Molasses — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 10,100 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.