Caribbean vs Czechoslovakia: Molasses — Production

Caribbean
471,668 t
in 2023
Czechoslovakia
315,000 t
in 1992
Caribbean rank
24th
Czechoslovakia rank
27th

Molasses — Production over time

  • Caribbean
  • Czechoslovakia
01.0M2.0M3.0M4.0M196119922023

How they compare

Caribbean currently reports 471,668 t against 315,000 t in Czechoslovakia, a difference of 156,668 t.

That makes Caribbean's figure about 1.5 times Czechoslovakia's.

Across all 32 years both countries report, Caribbean has been ahead every year.

Caribbean ranks 24th and Czechoslovakia ranks 27th of 149 countries.

Caribbean has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Caribbean Czechoslovakia Difference Ahead
1960s 2.60 million t 353,431 t 2.24 million t Caribbean
1970s 3.00 million t 383,350 t 2.62 million t Caribbean
1980s 3.01 million t 413,759 t 2.60 million t Caribbean
1990s 2.97 million t 325,822 t 2.64 million t Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher molasses — production, Caribbean or Czechoslovakia?
Caribbean, at 471,668 t against 315,000 t in Czechoslovakia as of 2023.
What is the difference in molasses — production between Caribbean and Czechoslovakia?
156,668 t, with Caribbean ahead.
How many years of comparable data are there for Caribbean and Czechoslovakia?
32 years are reported by both, from 1961 to 1992.
How do Caribbean and Czechoslovakia rank globally for molasses — production?
Caribbean ranks 24th and Czechoslovakia ranks 27th of 149 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Molasses — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Molasses — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 10,100 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.