Cambodia vs Sweden: Molasses — Production

Cambodia
38,824 t
in 2023
Sweden
37,869 t
in 2023
Cambodia rank
78th
Sweden rank
79th

Molasses — Production over time

  • Cambodia
  • Sweden
025.0k50.0k75.0k100.0k125.0k196119922023

How they compare

Cambodia currently reports 38,824 t against 37,869 t in Sweden, a difference of 955 t.

The two have swapped places 3 times across 63 shared years of data; in 1961 it was Sweden ahead.

Cambodia ranks 78th and Sweden ranks 79th of 149 countries.

Across the 7 decades both report, Cambodia averaged higher in 2 and Sweden in 5.

Head to head by decade

Decade Cambodia Sweden Difference Ahead
1960s 11,731 t 84,156 t 72,426 t Sweden
1970s 8,533 t 98,459 t 89,926 t Sweden
1980s 6,531 t 95,954 t 89,423 t Sweden
1990s 6,684 t 84,377 t 77,693 t Sweden
2000s 5,990 t 65,900 t 59,910 t Sweden
2010s 47,900 t 45,213 t 2,687 t Cambodia
2020s 49,662 t 41,781 t 7,881 t Cambodia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher molasses — production, Cambodia or Sweden?
Cambodia, at 38,824 t against 37,869 t in Sweden as of 2023.
What is the difference in molasses — production between Cambodia and Sweden?
955 t, with Cambodia ahead.
How many years of comparable data are there for Cambodia and Sweden?
63 years are reported by both, from 1961 to 2023.
How do Cambodia and Sweden rank globally for molasses — production?
Cambodia ranks 78th and Sweden ranks 79th of 149 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Molasses — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cambodia vs Sweden: Molasses — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/molasses-production/cambodia/sweden/

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About this data

Indicator
Molasses — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 10,100 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.