Northern America vs Switzerland: Mixed grain — Yield

Northern America
2,462 kg/ha
in 2024
Switzerland
3,257 kg/ha
in 2024
Northern America rank
10th
Switzerland rank
12th

Mixed grain — Yield over time

  • Northern America
  • Switzerland
2.0k4.0k6.0k8.0k196119922024

How they compare

Switzerland currently reports 3,257 kg/ha against 2,462 kg/ha in Northern America, a difference of 795 kg/ha.

That makes Switzerland's figure about 1.3 times Northern America's.

Across all 64 years both countries report, Switzerland has been ahead every year.

Northern America ranks 10th and Switzerland ranks 12th of 13 groups.

Switzerland has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Northern America Switzerland Difference Ahead
1960s 2,378 kg/ha 3,322 kg/ha 943.5 kg/ha Switzerland
1970s 2,521 kg/ha 4,017 kg/ha 1,496 kg/ha Switzerland
1980s 2,602 kg/ha 4,632 kg/ha 2,031 kg/ha Switzerland
1990s 2,785 kg/ha 5,147 kg/ha 2,362 kg/ha Switzerland
2000s 2,798 kg/ha 5,556 kg/ha 2,758 kg/ha Switzerland
2010s 2,900 kg/ha 5,216 kg/ha 2,316 kg/ha Switzerland
2020s 2,523 kg/ha 4,215 kg/ha 1,693 kg/ha Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher mixed grain — yield, Northern America or Switzerland?
Switzerland, at 3,257 kg/ha against 2,462 kg/ha in Northern America as of 2024.
What is the difference in mixed grain — yield between Northern America and Switzerland?
795 kg/ha, with Switzerland ahead.
How many years of comparable data are there for Northern America and Switzerland?
64 years are reported by both, from 1961 to 2024.
How do Northern America and Switzerland rank globally for mixed grain — yield?
Northern America ranks 10th and Switzerland ranks 12th of 13 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Mixed grain — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Northern America vs Switzerland: Mixed grain — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/mixed-grain-yield/northern-america/switzerland/

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About this data

Indicator
Mixed grain — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
46 places, 2,097 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.