Belgium-Luxembourg vs Greece: Mixed grain — Yield

Belgium-Luxembourg
4,920 kg/ha
in 1999
Greece
7,833 kg/ha
in 2024
Belgium-Luxembourg rank
2nd
Greece rank
1st

Mixed grain — Yield over time

  • Belgium-Luxembourg
  • Greece
02.0k4.0k6.0k8.0k196119922024

How they compare

Greece currently reports 7,833 kg/ha against 4,920 kg/ha in Belgium-Luxembourg, a difference of 2,913 kg/ha.

That makes Greece's figure about 1.6 times Belgium-Luxembourg's.

Across all 39 years both countries report, Belgium-Luxembourg has been ahead every year.

Belgium-Luxembourg ranks 2nd and Greece ranks 1st of 32 countries.

Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belgium-Luxembourg Greece Difference Ahead
1960s 3,417 kg/ha 758.47 kg/ha 2,658 kg/ha Belgium-Luxembourg
1970s 3,483 kg/ha 987.41 kg/ha 2,496 kg/ha Belgium-Luxembourg
1980s 3,823 kg/ha 1,206 kg/ha 2,617 kg/ha Belgium-Luxembourg
1990s 4,346 kg/ha 1,993 kg/ha 2,353 kg/ha Belgium-Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher mixed grain — yield, Belgium-Luxembourg or Greece?
Greece, at 7,833 kg/ha against 4,920 kg/ha in Belgium-Luxembourg as of 2024.
What is the difference in mixed grain — yield between Belgium-Luxembourg and Greece?
2,913 kg/ha, with Greece ahead.
How many years of comparable data are there for Belgium-Luxembourg and Greece?
39 years are reported by both, from 1961 to 1999.
How do Belgium-Luxembourg and Greece rank globally for mixed grain — yield?
Belgium-Luxembourg ranks 2nd and Greece ranks 1st of 32 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Mixed grain — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium-Luxembourg vs Greece: Mixed grain — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/mixed-grain-yield/belgium-luxembourg/greece/

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About this data

Indicator
Mixed grain — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
46 places, 2,097 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.