Greece vs Kyrgyzstan: Mixed grain — Production

Greece
470 t
in 2024
Kyrgyzstan
48 t
in 2024
Greece rank
23rd
Kyrgyzstan rank
26th

Mixed grain — Production over time

  • Greece
  • Kyrgyzstan
02.0k4.0k6.0k8.0k196119922024

How they compare

Greece currently reports 470 t against 48 t in Kyrgyzstan, a difference of 422 t.

That makes Greece's figure about 9.8 times Kyrgyzstan's.

Across all 18 years both countries report, Greece has been ahead every year.

Greece ranks 23rd and Kyrgyzstan ranks 26th of 35 countries.

Greece has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Greece Kyrgyzstan Difference Ahead
2000s 2,089 t 193 t 1,896 t Greece
2010s 4,029 t 89.81 t 3,939 t Greece
2020s 1,270 t 13.02 t 1,257 t Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher mixed grain — production, Greece or Kyrgyzstan?
Greece, at 470 t against 48 t in Kyrgyzstan as of 2024.
What is the difference in mixed grain — production between Greece and Kyrgyzstan?
422 t, with Greece ahead.
How many years of comparable data are there for Greece and Kyrgyzstan?
18 years are reported by both, from 2007 to 2024.
How do Greece and Kyrgyzstan rank globally for mixed grain — production?
Greece ranks 23rd and Kyrgyzstan ranks 26th of 35 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Mixed grain — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Kyrgyzstan: Mixed grain — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/mixed-grain-production/greece/kyrgyz-republic/

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About this data

Indicator
Mixed grain — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 2,181 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.