Canada vs France: Mixed grain — Area harvested
Mixed grain — Area harvested over time
- Canada
- France
How they compare
France currently reports 84,300 ha against 61,700 ha in Canada, a difference of 22,600 ha.
That makes France's figure about 1.4 times Canada's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Canada ahead.
Canada ranks 4th and France ranks 2nd of 35 countries.
Across the 7 decades both report, Canada averaged higher in 5 and France in 2.
Head to head by decade
| Decade | Canada | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 652,857 ha | 176,009 ha | 476,847 ha | Canada |
| 1970s | 720,493 ha | 187,180 ha | 533,313 ha | Canada |
| 1980s | 447,410 ha | 114,630 ha | 332,780 ha | Canada |
| 1990s | 220,960 ha | 59,172 ha | 161,787 ha | Canada |
| 2000s | 119,710 ha | 56,975 ha | 62,735 ha | Canada |
| 2010s | 63,800 ha | 67,827 ha | 4,027 ha | France |
| 2020s | 76,340 ha | 110,794 ha | 34,454 ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher mixed grain — area harvested, Canada or France?
- France, at 84,300 ha against 61,700 ha in Canada as of 2024.
- What is the difference in mixed grain — area harvested between Canada and France?
- 22,600 ha, with France ahead.
- How many years of comparable data are there for Canada and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and France rank globally for mixed grain — area harvested?
- Canada ranks 4th and France ranks 2nd of 35 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Mixed grain — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.