Saint Kitts and Nevis vs Tuvalu: Miscellaneous — Phosphorus supply — Value
Miscellaneous — Phosphorus supply — Value over time
- Saint Kitts and Nevis
- Tuvalu
How they compare
Saint Kitts and Nevis currently reports 170 mg/cap/d against 168 mg/cap/d in Tuvalu, a difference of 2 mg/cap/d.
The two have swapped places 2 times across 5 shared years of data; in 2019 it was Saint Kitts and Nevis ahead.
Saint Kitts and Nevis ranks 19th and Tuvalu ranks 21st of 154 countries.
Across the 2 decades both report, Saint Kitts and Nevis averaged higher in 1 and Tuvalu in 1.
Head to head by decade
| Decade | Saint Kitts and Nevis | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 282 mg/cap/d | 257 mg/cap/d | 25 mg/cap/d | Saint Kitts and Nevis |
| 2020s | 213.75 mg/cap/d | 224.5 mg/cap/d | 10.75 mg/cap/d | Tuvalu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher miscellaneous — phosphorus supply — value, Saint Kitts and Nevis or Tuvalu?
- Saint Kitts and Nevis, at 170 mg/cap/d against 168 mg/cap/d in Tuvalu as of 2023.
- What is the difference in miscellaneous — phosphorus supply — value between Saint Kitts and Nevis and Tuvalu?
- 2 mg/cap/d, with Saint Kitts and Nevis ahead.
- How many years of comparable data are there for Saint Kitts and Nevis and Tuvalu?
- 5 years are reported by both, from 2019 to 2023.
- How do Saint Kitts and Nevis and Tuvalu rank globally for miscellaneous — phosphorus supply — value?
- Saint Kitts and Nevis ranks 19th and Tuvalu ranks 21st of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Miscellaneous — Phosphorus supply — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.