Marshall Islands vs Saint Vincent and the Grenadines: Miscellaneous — Phosphorus supply — Value

Marshall Islands
347 mg/cap/d
in 2023
Saint Vincent and the Grenadines
371 mg/cap/d
in 2023
Marshall Islands rank
5th
Saint Vincent and the Grenadines rank
4th

Miscellaneous — Phosphorus supply — Value over time

  • Marshall Islands
  • Saint Vincent and the Grenadines
100200300400500201020162023

How they compare

Saint Vincent and the Grenadines currently reports 371 mg/cap/d against 347 mg/cap/d in Marshall Islands, a difference of 24 mg/cap/d.

That makes Saint Vincent and the Grenadines's figure about 1.1 times Marshall Islands's.

The two have swapped places 4 times across 5 shared years of data; in 2019 it was Saint Vincent and the Grenadines ahead.

Marshall Islands ranks 5th and Saint Vincent and the Grenadines ranks 4th of 154 countries.

Across the 2 decades both report, Marshall Islands averaged higher in 1 and Saint Vincent and the Grenadines in 1.

Head to head by decade

Decade Marshall Islands Saint Vincent and the Grenadines Difference Ahead
2010s 337 mg/cap/d 466 mg/cap/d 129 mg/cap/d Saint Vincent and the Grenadines
2020s 389.5 mg/cap/d 360.75 mg/cap/d 28.75 mg/cap/d Marshall Islands

Averages of every year both report within each decade.

Frequently asked questions

Which has higher miscellaneous — phosphorus supply — value, Marshall Islands or Saint Vincent and the Grenadines?
Saint Vincent and the Grenadines, at 371 mg/cap/d against 347 mg/cap/d in Marshall Islands as of 2023.
What is the difference in miscellaneous — phosphorus supply — value between Marshall Islands and Saint Vincent and the Grenadines?
24 mg/cap/d, with Saint Vincent and the Grenadines ahead.
How many years of comparable data are there for Marshall Islands and Saint Vincent and the Grenadines?
5 years are reported by both, from 2019 to 2023.
How do Marshall Islands and Saint Vincent and the Grenadines rank globally for miscellaneous — phosphorus supply — value?
Marshall Islands ranks 5th and Saint Vincent and the Grenadines ranks 4th of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Miscellaneous — Phosphorus supply — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Marshall Islands vs Saint Vincent and the Grenadines: Miscellaneous — Phosphorus supply — Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/miscellaneous-phosphorus-supply-value/marshall-islands/st-vincent-and-the-grenadines/

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About this data

Indicator
Miscellaneous — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 2,234 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.