Lao People's Democratic Republic vs Syrian Arab Republic: Miscellaneous — Phosphorus supply — Value

Lao People's Democratic Republic
81 mg/cap/d
in 2023
Syrian Arab Republic
13 mg/cap/d
in 2023
Lao People's Democratic Republic rank
4th
Syrian Arab Republic rank
7th

Miscellaneous — Phosphorus supply — Value over time

  • Lao People's Democratic Republic
  • Syrian Arab Republic
020406080201020162023

How they compare

Lao People's Democratic Republic currently reports 81 mg/cap/d against 13 mg/cap/d in Syrian Arab Republic, a difference of 68 mg/cap/d.

That makes Lao People's Democratic Republic's figure about 6.2 times Syrian Arab Republic's.

Across all 14 years both countries report, Lao People's Democratic Republic has been ahead every year.

Lao People's Democratic Republic ranks 4th and Syrian Arab Republic ranks 7th of 11 countries.

Lao People's Democratic Republic has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Lao People's Democratic Republic Syrian Arab Republic Difference Ahead
2010s 39.8 mg/cap/d 11 mg/cap/d 28.8 mg/cap/d Lao People's Democratic Republic
2020s 61.75 mg/cap/d 12.25 mg/cap/d 49.5 mg/cap/d Lao People's Democratic Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher miscellaneous — phosphorus supply — value, Lao People's Democratic Republic or Syrian Arab Republic?
Lao People's Democratic Republic, at 81 mg/cap/d against 13 mg/cap/d in Syrian Arab Republic as of 2023.
What is the difference in miscellaneous — phosphorus supply — value between Lao People's Democratic Republic and Syrian Arab Republic?
68 mg/cap/d, with Lao People's Democratic Republic ahead.
How many years of comparable data are there for Lao People's Democratic Republic and Syrian Arab Republic?
14 years are reported by both, from 2010 to 2023.
How do Lao People's Democratic Republic and Syrian Arab Republic rank globally for miscellaneous — phosphorus supply — value?
Lao People's Democratic Republic ranks 4th and Syrian Arab Republic ranks 7th of 11 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Miscellaneous — Phosphorus supply — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lao People's Democratic Republic vs Syrian Arab Republic: Miscellaneous — Phosphorus supply — Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 September 2026, from https://agriculture.statizoid.com/compare/miscellaneous-phosphorus-supply-value/lao-people-s-democratic-republic/syrian-arab-republic-2/

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About this data

Indicator
Miscellaneous — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 2,234 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.