Democratic Republic of the Congo vs French Polynesia: Miscellaneous — Phosphorus supply — Value

Democratic Republic of the Congo
3 mg/cap/d
in 2023
French Polynesia
261 mg/cap/d
in 2023
Democratic Republic of the Congo rank
9th
French Polynesia rank
11th

Miscellaneous — Phosphorus supply — Value over time

  • Democratic Republic of the Congo
  • French Polynesia
0100200300201020162023

How they compare

French Polynesia currently reports 261 mg/cap/d against 3 mg/cap/d in Democratic Republic of the Congo, a difference of 258 mg/cap/d.

That makes French Polynesia's figure about 87.0 times Democratic Republic of the Congo's.

Across all 14 years both countries report, French Polynesia has been ahead every year.

Democratic Republic of the Congo ranks 9th and French Polynesia ranks 11th of 11 regions.

French Polynesia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Democratic Republic of the Congo French Polynesia Difference Ahead
2010s 2 mg/cap/d 255.1 mg/cap/d 253.1 mg/cap/d French Polynesia
2020s 3.25 mg/cap/d 231 mg/cap/d 227.75 mg/cap/d French Polynesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher miscellaneous — phosphorus supply — value, Democratic Republic of the Congo or French Polynesia?
French Polynesia, at 261 mg/cap/d against 3 mg/cap/d in Democratic Republic of the Congo as of 2023.
What is the difference in miscellaneous — phosphorus supply — value between Democratic Republic of the Congo and French Polynesia?
258 mg/cap/d, with French Polynesia ahead.
How many years of comparable data are there for Democratic Republic of the Congo and French Polynesia?
14 years are reported by both, from 2010 to 2023.
How do Democratic Republic of the Congo and French Polynesia rank globally for miscellaneous — phosphorus supply — value?
Democratic Republic of the Congo ranks 9th and French Polynesia ranks 11th of 11 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Miscellaneous — Phosphorus supply — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Democratic Republic of the Congo vs French Polynesia: Miscellaneous — Phosphorus supply — Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/compare/miscellaneous-phosphorus-supply-value/democratic-republic-of-the-congo/french-polynesia/

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About this data

Indicator
Miscellaneous — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 2,234 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.