Seychelles vs Tonga: Miscellaneous — Food supply
Miscellaneous — Food supply over time
- Seychelles
- Tonga
How they compare
Seychelles currently reports 3,638 million Kcal against 3,012 million Kcal in Tonga, a difference of 626 million Kcal.
That makes Seychelles's figure about 1.2 times Tonga's.
Across all 5 years both countries report, Seychelles has been ahead every year.
Seychelles ranks 112th and Tonga ranks 115th of 159 countries.
Seychelles has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Seychelles | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,004 million Kcal | 1,679 million Kcal | 1,324 million Kcal | Seychelles |
| 2020s | 3,248 million Kcal | 2,313 million Kcal | 935.04 million Kcal | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher miscellaneous — food supply, Seychelles or Tonga?
- Seychelles, at 3,638 million Kcal against 3,012 million Kcal in Tonga as of 2023.
- What is the difference in miscellaneous — food supply between Seychelles and Tonga?
- 626 million Kcal, with Seychelles ahead.
- How many years of comparable data are there for Seychelles and Tonga?
- 5 years are reported by both, from 2019 to 2023.
- How do Seychelles and Tonga rank globally for miscellaneous — food supply?
- Seychelles ranks 112th and Tonga ranks 115th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Miscellaneous — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.