Nicaragua vs Turkey: Miscellaneous — Food supply
Miscellaneous — Food supply over time
- Nicaragua
- Turkey
How they compare
Turkey currently reports 54,320 million Kcal against 53,845 million Kcal in Nicaragua, a difference of 475 million Kcal.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was Nicaragua ahead.
Nicaragua ranks 37th and Turkey ranks 35th of 189 countries.
Across the 2 decades both report, Nicaragua averaged higher in 1 and Turkey in 1.
Head to head by decade
| Decade | Nicaragua | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 37,678 million Kcal | 41,334 million Kcal | 3,656 million Kcal | Turkey |
| 2020s | 49,256 million Kcal | 47,377 million Kcal | 1,879 million Kcal | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher miscellaneous — food supply, Nicaragua or Turkey?
- Turkey, at 54,320 million Kcal against 53,845 million Kcal in Nicaragua as of 2023.
- What is the difference in miscellaneous — food supply between Nicaragua and Turkey?
- 475 million Kcal, with Turkey ahead.
- How many years of comparable data are there for Nicaragua and Turkey?
- 14 years are reported by both, from 2010 to 2023.
- How do Nicaragua and Turkey rank globally for miscellaneous — food supply?
- Nicaragua ranks 37th and Turkey ranks 35th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Miscellaneous — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.