Lesotho vs Oman: Miscellaneous — Food supply
Miscellaneous — Food supply over time
- Lesotho
- Oman
How they compare
Oman currently reports 10,219 million Kcal against 9,145 million Kcal in Lesotho, a difference of 1,074 million Kcal.
That makes Oman's figure about 1.1 times Lesotho's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Lesotho ahead.
Lesotho ranks 96th and Oman ranks 95th of 159 countries.
Lesotho has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Lesotho | Oman | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 7,878 million Kcal | 0 million Kcal | 7,878 million Kcal | Lesotho |
| 2020s | 7,976 million Kcal | 5,539 million Kcal | 2,437 million Kcal | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher miscellaneous — food supply, Lesotho or Oman?
- Oman, at 10,219 million Kcal against 9,145 million Kcal in Lesotho as of 2023.
- What is the difference in miscellaneous — food supply between Lesotho and Oman?
- 1,074 million Kcal, with Oman ahead.
- How many years of comparable data are there for Lesotho and Oman?
- 14 years are reported by both, from 2010 to 2023.
- How do Lesotho and Oman rank globally for miscellaneous — food supply?
- Lesotho ranks 96th and Oman ranks 95th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Miscellaneous — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.