Dominican Republic vs Saint Lucia: Miscellaneous — Food supply
Miscellaneous — Food supply over time
- Dominican Republic
- Saint Lucia
How they compare
Saint Lucia currently reports 2,281 million Kcal against 1,732 million Kcal in Dominican Republic, a difference of 549 million Kcal.
That makes Saint Lucia's figure about 1.3 times Dominican Republic's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Dominican Republic ahead.
Dominican Republic ranks 146th and Saint Lucia ranks 143rd of 189 countries.
Across the 2 decades both report, Dominican Republic averaged higher in 1 and Saint Lucia in 1.
Head to head by decade
| Decade | Dominican Republic | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 9,680 million Kcal | 2,827 million Kcal | 6,852 million Kcal | Dominican Republic |
| 2020s | 919 million Kcal | 2,350 million Kcal | 1,431 million Kcal | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher miscellaneous — food supply, Dominican Republic or Saint Lucia?
- Saint Lucia, at 2,281 million Kcal against 1,732 million Kcal in Dominican Republic as of 2023.
- What is the difference in miscellaneous — food supply between Dominican Republic and Saint Lucia?
- 549 million Kcal, with Saint Lucia ahead.
- How many years of comparable data are there for Dominican Republic and Saint Lucia?
- 14 years are reported by both, from 2010 to 2023.
- How do Dominican Republic and Saint Lucia rank globally for miscellaneous — food supply?
- Dominican Republic ranks 146th and Saint Lucia ranks 143rd of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Miscellaneous — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.