Congo, Republic of vs Madagascar, Republic of: Miscellaneous β Food supply
Miscellaneous β Food supply over time
- Congo, Republic of
- Madagascar, Republic of
How they compare
Madagascar, Republic of currently reports 12,924 million Kcal against 11,804 million Kcal in Congo, Republic of, a difference of 1,120 million Kcal.
That makes Madagascar, Republic of's figure about 1.1 times Congo, Republic of's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Madagascar, Republic of ahead.
Congo, Republic of ranks 86th and Madagascar, Republic of ranks 84th of 159 countries.
Madagascar, Republic of has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Congo, Republic of | Madagascar, Republic of | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 9,842 million Kcal | 14,960 million Kcal | 5,118 million Kcal | Madagascar, Republic of |
| 2020s | 14,384 million Kcal | 17,759 million Kcal | 3,375 million Kcal | Madagascar, Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher miscellaneous β food supply, Congo, Republic of or Madagascar, Republic of?
- Madagascar, Republic of, at 12,924 million Kcal against 11,804 million Kcal in Congo, Republic of as of 2023.
- What is the difference in miscellaneous β food supply between Congo, Republic of and Madagascar, Republic of?
- 1,120 million Kcal, with Madagascar, Republic of ahead.
- How many years of comparable data are there for Congo, Republic of and Madagascar, Republic of?
- 14 years are reported by both, from 2010 to 2023.
- How do Congo, Republic of and Madagascar, Republic of rank globally for miscellaneous β food supply?
- Congo, Republic of ranks 86th and Madagascar, Republic of ranks 84th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Miscellaneous β Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.