China (People’s Republic of) vs Philippines: Miscellaneous — Food supply
Miscellaneous — Food supply over time
- China (People’s Republic of)
- Philippines
How they compare
Philippines currently reports 369,526 million Kcal against 327,836 million Kcal in China (People’s Republic of), a difference of 41,690 million Kcal.
That makes Philippines's figure about 1.1 times China (People’s Republic of)'s.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was China (People’s Republic of) ahead.
China (People’s Republic of) ranks 5th and Philippines ranks 3rd of 159 countries.
Across the 2 decades both report, China (People’s Republic of) averaged higher in 1 and Philippines in 1.
Head to head by decade
| Decade | China (People’s Republic of) | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 236,920 million Kcal | 175,427 million Kcal | 61,492 million Kcal | China (People’s Republic of) |
| 2020s | 295,918 million Kcal | 320,909 million Kcal | 24,991 million Kcal | Philippines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher miscellaneous — food supply, China (People’s Republic of) or Philippines?
- Philippines, at 369,526 million Kcal against 327,836 million Kcal in China (People’s Republic of) as of 2023.
- What is the difference in miscellaneous — food supply between China (People’s Republic of) and Philippines?
- 41,690 million Kcal, with Philippines ahead.
- How many years of comparable data are there for China (People’s Republic of) and Philippines?
- 14 years are reported by both, from 2010 to 2023.
- How do China (People’s Republic of) and Philippines rank globally for miscellaneous — food supply?
- China (People’s Republic of) ranks 5th and Philippines ranks 3rd of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Miscellaneous — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.