Bosnia and Herzegovina vs Slovenia: Miscellaneous — Food supply
Miscellaneous — Food supply over time
- Bosnia and Herzegovina
- Slovenia
How they compare
Slovenia currently reports 28.83 kcal/cap/d against 27.15 kcal/cap/d in Bosnia and Herzegovina, a difference of 1.68 kcal/cap/d.
That makes Slovenia's figure about 1.1 times Bosnia and Herzegovina's.
Across all 14 years both countries report, Slovenia has been ahead every year.
Bosnia and Herzegovina ranks 50th and Slovenia ranks 47th of 189 countries.
Slovenia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 24.54 kcal/cap/d | 30.95 kcal/cap/d | 6.41 kcal/cap/d | Slovenia |
| 2020s | 26.64 kcal/cap/d | 30.19 kcal/cap/d | 3.55 kcal/cap/d | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher miscellaneous — food supply, Bosnia and Herzegovina or Slovenia?
- Slovenia, at 28.83 kcal/cap/d against 27.15 kcal/cap/d in Bosnia and Herzegovina as of 2023.
- What is the difference in miscellaneous — food supply between Bosnia and Herzegovina and Slovenia?
- 1.68 kcal/cap/d, with Slovenia ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Slovenia?
- 14 years are reported by both, from 2010 to 2023.
- How do Bosnia and Herzegovina and Slovenia rank globally for miscellaneous — food supply?
- Bosnia and Herzegovina ranks 50th and Slovenia ranks 47th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Miscellaneous — Food supply (kcal/capita/day). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.