Democratic People's Republic of Korea vs Tajikistan: Miscellaneous — Fat supply quantity
Miscellaneous — Fat supply quantity over time
- Democratic People's Republic of Korea
- Tajikistan
How they compare
Tajikistan currently reports 327.28 t against 303.15 t in Democratic People's Republic of Korea, a difference of 24.13 t.
That makes Tajikistan's figure about 1.1 times Democratic People's Republic of Korea's.
The two have swapped places 1 time across 5 shared years of data; in 2014 it was Tajikistan ahead.
Democratic People's Republic of Korea ranks 62nd and Tajikistan ranks 59th of 189 countries.
Tajikistan has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher miscellaneous — fat supply quantity, Democratic People's Republic of Korea or Tajikistan?
- Tajikistan, at 327.28 t against 303.15 t in Democratic People's Republic of Korea as of 2023.
- What is the difference in miscellaneous — fat supply quantity between Democratic People's Republic of Korea and Tajikistan?
- 24.13 t, with Tajikistan ahead.
- How many years of comparable data are there for Democratic People's Republic of Korea and Tajikistan?
- 5 years are reported by both, from 2014 to 2018.
- How do Democratic People's Republic of Korea and Tajikistan rank globally for miscellaneous — fat supply quantity?
- Democratic People's Republic of Korea ranks 62nd and Tajikistan ranks 59th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Miscellaneous — Fat supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.