Sri Lanka vs Trinidad and Tobago: Miscellaneous β Export quantity
Miscellaneous β Export quantity over time
- Sri Lanka
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 16 1000 t against 14 1000 t in Sri Lanka, a difference of 2 1000 t.
That makes Trinidad and Tobago's figure about 1.1 times Sri Lanka's.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was Sri Lanka ahead.
Sri Lanka ranks 75th and Trinidad and Tobago ranks 72nd of 161 countries.
Across the 2 decades both report, Sri Lanka averaged higher in 1 and Trinidad and Tobago in 1.
Head to head by decade
| Decade | Sri Lanka | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 14 1000 t | 9.2 1000 t | 4.8 1000 t | Sri Lanka |
| 2020s | 12.25 1000 t | 17.5 1000 t | 5.25 1000 t | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher miscellaneous β export quantity, Sri Lanka or Trinidad and Tobago?
- Trinidad and Tobago, at 16 1000 t against 14 1000 t in Sri Lanka as of 2023.
- What is the difference in miscellaneous β export quantity between Sri Lanka and Trinidad and Tobago?
- 2 1000 t, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Sri Lanka and Trinidad and Tobago?
- 14 years are reported by both, from 2010 to 2023.
- How do Sri Lanka and Trinidad and Tobago rank globally for miscellaneous β export quantity?
- Sri Lanka ranks 75th and Trinidad and Tobago ranks 72nd of 161 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Miscellaneous β Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.