Russia vs Small island developing States (SIDS): Miscellaneous — Export quantity
Miscellaneous — Export quantity over time
- Russia
- Small island developing States (SIDS)
How they compare
Russia currently reports 282 1000 t against 88 1000 t in Small island developing States (SIDS), a difference of 194 1000 t.
That makes Russia's figure about 3.2 times Small island developing States (SIDS)'s.
Across all 14 years both countries report, Russia has been ahead every year.
Russia ranks 26th and Small island developing States (SIDS) ranks 28th of 189 countries.
Russia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Russia | Small island developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 305.9 1000 t | 47.2 1000 t | 258.7 1000 t | Russia |
| 2020s | 369.25 1000 t | 86.25 1000 t | 283 1000 t | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher miscellaneous — export quantity, Russia or Small island developing States (SIDS)?
- Russia, at 282 1000 t against 88 1000 t in Small island developing States (SIDS) as of 2023.
- What is the difference in miscellaneous — export quantity between Russia and Small island developing States (SIDS)?
- 194 1000 t, with Russia ahead.
- How many years of comparable data are there for Russia and Small island developing States (SIDS)?
- 14 years are reported by both, from 2010 to 2023.
- How do Russia and Small island developing States (SIDS) rank globally for miscellaneous — export quantity?
- Russia ranks 26th and Small island developing States (SIDS) ranks 28th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Miscellaneous — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.