Low Income Food Deficit Countries (LIFDCs) vs Russian Federation: Miscellaneous — Export quantity

Low Income Food Deficit Countries (LIFDCs)
161 1000 t
in 2023
Russian Federation
282 1000 t
in 2023
Low Income Food Deficit Countries (LIFDCs) rank
22nd
Russian Federation rank
20th

Miscellaneous — Export quantity over time

  • Low Income Food Deficit Countries (LIFDCs)
  • Russian Federation
100200300400500201020162023

How they compare

Russian Federation currently reports 282 1000 t against 161 1000 t in Low Income Food Deficit Countries (LIFDCs), a difference of 121 1000 t.

That makes Russian Federation's figure about 1.8 times Low Income Food Deficit Countries (LIFDCs)'s.

Across all 14 years both countries report, Russian Federation has been ahead every year.

Low Income Food Deficit Countries (LIFDCs) ranks 22nd and Russian Federation ranks 20th of 29 groups.

Russian Federation has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Low Income Food Deficit Countries (LIFDCs) Russian Federation Difference Ahead
2010s 144.1 1000 t 305.9 1000 t 161.8 1000 t Russian Federation
2020s 211.5 1000 t 369.25 1000 t 157.75 1000 t Russian Federation

Averages of every year both report within each decade.

Frequently asked questions

Which has higher miscellaneous — export quantity, Low Income Food Deficit Countries (LIFDCs) or Russian Federation?
Russian Federation, at 282 1000 t against 161 1000 t in Low Income Food Deficit Countries (LIFDCs) as of 2023.
What is the difference in miscellaneous — export quantity between Low Income Food Deficit Countries (LIFDCs) and Russian Federation?
121 1000 t, with Russian Federation ahead.
How many years of comparable data are there for Low Income Food Deficit Countries (LIFDCs) and Russian Federation?
14 years are reported by both, from 2010 to 2023.
How do Low Income Food Deficit Countries (LIFDCs) and Russian Federation rank globally for miscellaneous — export quantity?
Low Income Food Deficit Countries (LIFDCs) ranks 22nd and Russian Federation ranks 20th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Miscellaneous — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Low Income Food Deficit Countries (LIFDCs) vs Russian Federation: Miscellaneous — Export quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/compare/miscellaneous-export-quantity/low-income-food-deficit-countries-lifdcs/russian-federation-2/

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About this data

Indicator
Miscellaneous — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,787 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.