Tonga vs Tunisia: Minimum dietary energy requirement (kcal/cap/day) — Value
Minimum dietary energy requirement (kcal/cap/day) — Value over time
- Tonga
- Tunisia
How they compare
Tonga currently reports 1,835 kcal/cap/d against 1,834 kcal/cap/d in Tunisia, a difference of 1 kcal/cap/d.
The two have swapped places 2 times across 26 shared years of data; in 2000 it was Tonga ahead.
Tonga ranks 98th and Tunisia ranks 99th of 181 countries.
Across the 3 decades both report, Tonga averaged higher in 2 and Tunisia in 1.
Head to head by decade
| Decade | Tonga | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,814 kcal/cap/d | 1,824 kcal/cap/d | 10 kcal/cap/d | Tunisia |
| 2010s | 1,825 kcal/cap/d | 1,824 kcal/cap/d | 0.6 kcal/cap/d | Tonga |
| 2020s | 1,833 kcal/cap/d | 1,826 kcal/cap/d | 6.5 kcal/cap/d | Tonga |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher minimum dietary energy requirement (kcal/cap/day) — value, Tonga or Tunisia?
- Tonga, at 1,835 kcal/cap/d against 1,834 kcal/cap/d in Tunisia as of 2025.
- What is the difference in minimum dietary energy requirement (kcal/cap/day) — value between Tonga and Tunisia?
- 1 kcal/cap/d, with Tonga ahead.
- How many years of comparable data are there for Tonga and Tunisia?
- 26 years are reported by both, from 2000 to 2025.
- How do Tonga and Tunisia rank globally for minimum dietary energy requirement (kcal/cap/day) — value?
- Tonga ranks 98th and Tunisia ranks 99th of 181 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Minimum dietary energy requirement (kcal/cap/day) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.