Polynesia vs United Arab Emirates: Minimum dietary energy requirement (kcal/cap/day) — Value
Minimum dietary energy requirement (kcal/cap/day) — Value over time
- Polynesia
- United Arab Emirates
How they compare
United Arab Emirates currently reports 2,007 kcal/cap/d against 1,861 kcal/cap/d in Polynesia, a difference of 146 kcal/cap/d.
That makes United Arab Emirates's figure about 1.1 times Polynesia's.
Across all 26 years both countries report, United Arab Emirates has been ahead every year.
Polynesia ranks 3rd and United Arab Emirates ranks 2nd of 20 countries.
United Arab Emirates has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Polynesia | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,807 kcal/cap/d | 2,006 kcal/cap/d | 199.2 kcal/cap/d | United Arab Emirates |
| 2010s | 1,838 kcal/cap/d | 2,007 kcal/cap/d | 168.8 kcal/cap/d | United Arab Emirates |
| 2020s | 1,855 kcal/cap/d | 2,006 kcal/cap/d | 150.67 kcal/cap/d | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher minimum dietary energy requirement (kcal/cap/day) — value, Polynesia or United Arab Emirates?
- United Arab Emirates, at 2,007 kcal/cap/d against 1,861 kcal/cap/d in Polynesia as of 2025.
- What is the difference in minimum dietary energy requirement (kcal/cap/day) — value between Polynesia and United Arab Emirates?
- 146 kcal/cap/d, with United Arab Emirates ahead.
- How many years of comparable data are there for Polynesia and United Arab Emirates?
- 26 years are reported by both, from 2000 to 2025.
- How do Polynesia and United Arab Emirates rank globally for minimum dietary energy requirement (kcal/cap/day) — value?
- Polynesia ranks 3rd and United Arab Emirates ranks 2nd of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Minimum dietary energy requirement (kcal/cap/day) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.