Oman vs Republic of Korea: Minimum dietary energy requirement (kcal/cap/day) — Value
Minimum dietary energy requirement (kcal/cap/day) — Value over time
- Oman
- Republic of Korea
How they compare
Republic of Korea currently reports 1,908 kcal/cap/d against 1,907 kcal/cap/d in Oman, a difference of 1 kcal/cap/d.
The two have swapped places 2 times across 26 shared years of data; in 2000 it was Republic of Korea ahead.
Oman ranks 59th and Republic of Korea ranks 57th of 181 countries.
Across the 3 decades both report, Oman averaged higher in 1 and Republic of Korea in 2.
Head to head by decade
| Decade | Oman | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,818 kcal/cap/d | 1,882 kcal/cap/d | 64.1 kcal/cap/d | Republic of Korea |
| 2010s | 1,908 kcal/cap/d | 1,904 kcal/cap/d | 4.2 kcal/cap/d | Oman |
| 2020s | 1,893 kcal/cap/d | 1,906 kcal/cap/d | 13.83 kcal/cap/d | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher minimum dietary energy requirement (kcal/cap/day) — value, Oman or Republic of Korea?
- Republic of Korea, at 1,908 kcal/cap/d against 1,907 kcal/cap/d in Oman as of 2025.
- What is the difference in minimum dietary energy requirement (kcal/cap/day) — value between Oman and Republic of Korea?
- 1 kcal/cap/d, with Republic of Korea ahead.
- How many years of comparable data are there for Oman and Republic of Korea?
- 26 years are reported by both, from 2000 to 2025.
- How do Oman and Republic of Korea rank globally for minimum dietary energy requirement (kcal/cap/day) — value?
- Oman ranks 59th and Republic of Korea ranks 57th of 181 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Minimum dietary energy requirement (kcal/cap/day) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.