Europe vs Malta: Minimum dietary energy requirement (kcal/cap/day) — Value
Minimum dietary energy requirement (kcal/cap/day) — Value over time
- Europe
- Malta
How they compare
Malta currently reports 1,967 kcal/cap/d against 1,933 kcal/cap/d in Europe, a difference of 34 kcal/cap/d.
The two have swapped places 1 time across 26 shared years of data; in 2000 it was Europe ahead.
Europe ranks 8th and Malta ranks 7th of 37 regions.
Malta has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Europe | Malta | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,941 kcal/cap/d | 1,948 kcal/cap/d | 7 kcal/cap/d | Malta |
| 2010s | 1,932 kcal/cap/d | 1,952 kcal/cap/d | 19.1 kcal/cap/d | Malta |
| 2020s | 1,931 kcal/cap/d | 1,966 kcal/cap/d | 35.17 kcal/cap/d | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher minimum dietary energy requirement (kcal/cap/day) — value, Europe or Malta?
- Malta, at 1,967 kcal/cap/d against 1,933 kcal/cap/d in Europe as of 2025.
- What is the difference in minimum dietary energy requirement (kcal/cap/day) — value between Europe and Malta?
- 34 kcal/cap/d, with Malta ahead.
- How many years of comparable data are there for Europe and Malta?
- 26 years are reported by both, from 2000 to 2025.
- How do Europe and Malta rank globally for minimum dietary energy requirement (kcal/cap/day) — value?
- Europe ranks 8th and Malta ranks 7th of 37 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Minimum dietary energy requirement (kcal/cap/day) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.