Eastern Asia vs Malta: Minimum dietary energy requirement (kcal/cap/day) — Value
Minimum dietary energy requirement (kcal/cap/day) — Value over time
- Eastern Asia
- Malta
How they compare
Malta currently reports 1,967 kcal/cap/d against 1,902 kcal/cap/d in Eastern Asia, a difference of 65 kcal/cap/d.
Across all 26 years both countries report, Malta has been ahead every year.
Eastern Asia ranks 10th and Malta ranks 7th of 37 groups.
Malta has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Eastern Asia | Malta | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,882 kcal/cap/d | 1,948 kcal/cap/d | 66.1 kcal/cap/d | Malta |
| 2010s | 1,884 kcal/cap/d | 1,952 kcal/cap/d | 67.6 kcal/cap/d | Malta |
| 2020s | 1,894 kcal/cap/d | 1,966 kcal/cap/d | 72.33 kcal/cap/d | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher minimum dietary energy requirement (kcal/cap/day) — value, Eastern Asia or Malta?
- Malta, at 1,967 kcal/cap/d against 1,902 kcal/cap/d in Eastern Asia as of 2025.
- What is the difference in minimum dietary energy requirement (kcal/cap/day) — value between Eastern Asia and Malta?
- 65 kcal/cap/d, with Malta ahead.
- How many years of comparable data are there for Eastern Asia and Malta?
- 26 years are reported by both, from 2000 to 2025.
- How do Eastern Asia and Malta rank globally for minimum dietary energy requirement (kcal/cap/day) — value?
- Eastern Asia ranks 10th and Malta ranks 7th of 37 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Minimum dietary energy requirement (kcal/cap/day) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.