China, Taiwan Province of vs Oman: Minimum dietary energy requirement (kcal/cap/day) — Value
Minimum dietary energy requirement (kcal/cap/day) — Value over time
- China, Taiwan Province of
- Oman
How they compare
Oman currently reports 1,907 kcal/cap/d against 1,906 kcal/cap/d in China, Taiwan Province of, a difference of 1 kcal/cap/d.
The two have swapped places 3 times across 26 shared years of data; in 2000 it was China, Taiwan Province of ahead.
China, Taiwan Province of ranks 60th and Oman ranks 59th of 181 countries.
China, Taiwan Province of has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | China, Taiwan Province of | Oman | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,897 kcal/cap/d | 1,818 kcal/cap/d | 78.9 kcal/cap/d | China, Taiwan Province of |
| 2010s | 1,913 kcal/cap/d | 1,908 kcal/cap/d | 5 kcal/cap/d | China, Taiwan Province of |
| 2020s | 1,906 kcal/cap/d | 1,893 kcal/cap/d | 13.33 kcal/cap/d | China, Taiwan Province of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher minimum dietary energy requirement (kcal/cap/day) — value, China, Taiwan Province of or Oman?
- Oman, at 1,907 kcal/cap/d against 1,906 kcal/cap/d in China, Taiwan Province of as of 2025.
- What is the difference in minimum dietary energy requirement (kcal/cap/day) — value between China, Taiwan Province of and Oman?
- 1 kcal/cap/d, with Oman ahead.
- How many years of comparable data are there for China, Taiwan Province of and Oman?
- 26 years are reported by both, from 2000 to 2025.
- How do China, Taiwan Province of and Oman rank globally for minimum dietary energy requirement (kcal/cap/day) — value?
- China, Taiwan Province of ranks 60th and Oman ranks 59th of 181 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Minimum dietary energy requirement (kcal/cap/day) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.