Chad vs Malawi: Minimum dietary energy requirement (kcal/cap/day) — Value
Minimum dietary energy requirement (kcal/cap/day) — Value over time
- Chad
- Malawi
How they compare
Malawi currently reports 1,724 kcal/cap/d against 1,711 kcal/cap/d in Chad, a difference of 13 kcal/cap/d.
The two have swapped places 1 time across 26 shared years of data; in 2000 it was Chad ahead.
Chad ranks 170th and Malawi ranks 169th of 180 countries.
Across the 3 decades both report, Chad averaged higher in 2 and Malawi in 1.
Head to head by decade
| Decade | Chad | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,677 kcal/cap/d | 1,647 kcal/cap/d | 30.3 kcal/cap/d | Chad |
| 2010s | 1,684 kcal/cap/d | 1,672 kcal/cap/d | 12.4 kcal/cap/d | Chad |
| 2020s | 1,703 kcal/cap/d | 1,713 kcal/cap/d | 10 kcal/cap/d | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher minimum dietary energy requirement (kcal/cap/day) — value, Chad or Malawi?
- Malawi, at 1,724 kcal/cap/d against 1,711 kcal/cap/d in Chad as of 2025.
- What is the difference in minimum dietary energy requirement (kcal/cap/day) — value between Chad and Malawi?
- 13 kcal/cap/d, with Malawi ahead.
- How many years of comparable data are there for Chad and Malawi?
- 26 years are reported by both, from 2000 to 2025.
- How do Chad and Malawi rank globally for minimum dietary energy requirement (kcal/cap/day) — value?
- Chad ranks 170th and Malawi ranks 169th of 180 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Minimum dietary energy requirement (kcal/cap/day) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.