Bosnia and Herzegovina vs Maldives: Minimum dietary energy requirement (kcal/cap/day) — Value
Minimum dietary energy requirement (kcal/cap/day) — Value over time
- Bosnia and Herzegovina
- Maldives
How they compare
Bosnia and Herzegovina currently reports 1,923 kcal/cap/d against 1,921 kcal/cap/d in Maldives, a difference of 2 kcal/cap/d.
Across all 26 years both countries report, Bosnia and Herzegovina has been ahead every year.
Bosnia and Herzegovina ranks 38th and Maldives ranks 40th of 181 countries.
Bosnia and Herzegovina has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,931 kcal/cap/d | 1,768 kcal/cap/d | 163.3 kcal/cap/d | Bosnia and Herzegovina |
| 2010s | 1,932 kcal/cap/d | 1,861 kcal/cap/d | 71.8 kcal/cap/d | Bosnia and Herzegovina |
| 2020s | 1,924 kcal/cap/d | 1,913 kcal/cap/d | 10.67 kcal/cap/d | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher minimum dietary energy requirement (kcal/cap/day) — value, Bosnia and Herzegovina or Maldives?
- Bosnia and Herzegovina, at 1,923 kcal/cap/d against 1,921 kcal/cap/d in Maldives as of 2025.
- What is the difference in minimum dietary energy requirement (kcal/cap/day) — value between Bosnia and Herzegovina and Maldives?
- 2 kcal/cap/d, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Maldives?
- 26 years are reported by both, from 2000 to 2025.
- How do Bosnia and Herzegovina and Maldives rank globally for minimum dietary energy requirement (kcal/cap/day) — value?
- Bosnia and Herzegovina ranks 38th and Maldives ranks 40th of 181 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Minimum dietary energy requirement (kcal/cap/day) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.