Afghanistan vs Angola: Minimum dietary energy requirement (kcal/cap/day) — Value
Minimum dietary energy requirement (kcal/cap/day) — Value over time
- Afghanistan
- Angola
How they compare
Angola currently reports 1,681 kcal/cap/d against 1,670 kcal/cap/d in Afghanistan, a difference of 11 kcal/cap/d.
Across all 26 years both countries report, Angola has been ahead every year.
Afghanistan ranks 180th and Angola ranks 179th of 181 countries.
Angola has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Afghanistan | Angola | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,596 kcal/cap/d | 1,660 kcal/cap/d | 63.7 kcal/cap/d | Angola |
| 2010s | 1,637 kcal/cap/d | 1,663 kcal/cap/d | 25.7 kcal/cap/d | Angola |
| 2020s | 1,662 kcal/cap/d | 1,675 kcal/cap/d | 12.33 kcal/cap/d | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher minimum dietary energy requirement (kcal/cap/day) — value, Afghanistan or Angola?
- Angola, at 1,681 kcal/cap/d against 1,670 kcal/cap/d in Afghanistan as of 2025.
- What is the difference in minimum dietary energy requirement (kcal/cap/day) — value between Afghanistan and Angola?
- 11 kcal/cap/d, with Angola ahead.
- How many years of comparable data are there for Afghanistan and Angola?
- 26 years are reported by both, from 2000 to 2025.
- How do Afghanistan and Angola rank globally for minimum dietary energy requirement (kcal/cap/day) — value?
- Afghanistan ranks 180th and Angola ranks 179th of 181 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Minimum dietary energy requirement (kcal/cap/day) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.