Iran (Islamic Republic of) vs Poland: Millet — Yield

Iran (Islamic Republic of)
1,736 kg/ha
in 2024
Poland
1,817 kg/ha
in 2017
Iran (Islamic Republic of) rank
7th
Poland rank
18th

Millet — Yield over time

  • Iran (Islamic Republic of)
  • Poland
1.0k2.0k3.0k4.0k5.0k196119922024

How they compare

Poland currently reports 1,817 kg/ha against 1,736 kg/ha in Iran (Islamic Republic of), a difference of 81 kg/ha.

The two have swapped places 6 times across 30 shared years of data; in 1961 it was Poland ahead.

Iran (Islamic Republic of) ranks 7th and Poland ranks 18th of 29 regions.

Across the 4 decades both report, Iran (Islamic Republic of) averaged higher in 2 and Poland in 2.

Head to head by decade

Decade Iran (Islamic Republic of) Poland Difference Ahead
1960s 953.83 kg/ha 1,203 kg/ha 248.94 kg/ha Poland
1970s 885.72 kg/ha 1,112 kg/ha 225.78 kg/ha Poland
2000s 2,680 kg/ha 1,682 kg/ha 997.93 kg/ha Iran (Islamic Republic of)
2010s 1,973 kg/ha 1,494 kg/ha 478.45 kg/ha Iran (Islamic Republic of)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher millet — yield, Iran (Islamic Republic of) or Poland?
Poland, at 1,817 kg/ha against 1,736 kg/ha in Iran (Islamic Republic of) as of 2017.
What is the difference in millet — yield between Iran (Islamic Republic of) and Poland?
81 kg/ha, with Poland ahead.
How many years of comparable data are there for Iran (Islamic Republic of) and Poland?
30 years are reported by both, from 1961 to 2017.
How do Iran (Islamic Republic of) and Poland rank globally for millet — yield?
Iran (Islamic Republic of) ranks 7th and Poland ranks 18th of 29 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Millet — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iran (Islamic Republic of) vs Poland: Millet — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/millet-yield-2/iran-islamic-republic-of/poland/

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About this data

Indicator
Millet — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 6,542 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.