India vs Uganda: Millet — Yield
Millet — Yield over time
- India
- Uganda
How they compare
India currently reports 1,431 kg/ha against 1,358 kg/ha in Uganda, a difference of 73 kg/ha.
That makes India's figure about 1.1 times Uganda's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Uganda ahead.
India ranks 32nd and Uganda ranks 34th of 93 countries.
Across the 7 decades both report, India averaged higher in 1 and Uganda in 6.
Head to head by decade
| Decade | India | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 417.96 kg/ha | 904.1 kg/ha | 486.14 kg/ha | Uganda |
| 1970s | 510.58 kg/ha | 1,192 kg/ha | 680.94 kg/ha | Uganda |
| 1980s | 565.38 kg/ha | 1,466 kg/ha | 900.98 kg/ha | Uganda |
| 1990s | 729.02 kg/ha | 1,478 kg/ha | 748.62 kg/ha | Uganda |
| 2000s | 893.09 kg/ha | 1,513 kg/ha | 620.4 kg/ha | Uganda |
| 2010s | 1,225 kg/ha | 1,416 kg/ha | 191.06 kg/ha | Uganda |
| 2020s | 1,418 kg/ha | 1,366 kg/ha | 52.56 kg/ha | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — yield, India or Uganda?
- India, at 1,431 kg/ha against 1,358 kg/ha in Uganda as of 2024.
- What is the difference in millet — yield between India and Uganda?
- 73 kg/ha, with India ahead.
- How many years of comparable data are there for India and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do India and Uganda rank globally for millet — yield?
- India ranks 32nd and Uganda ranks 34th of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.