Hungary vs North Macedonia: Millet — Yield
Millet — Yield over time
- Hungary
- North Macedonia
How they compare
Hungary currently reports 1,336 kg/ha against 1,336 kg/ha in North Macedonia, a difference of 0 kg/ha.
The two have swapped places 6 times across 15 shared years of data; in 1992 it was North Macedonia ahead.
Hungary ranks 36th and North Macedonia ranks 37th of 93 countries.
North Macedonia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Hungary | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,100 kg/ha | 1,169 kg/ha | 69.22 kg/ha | North Macedonia |
| 2000s | 1,377 kg/ha | 1,458 kg/ha | 80.85 kg/ha | North Macedonia |
| 2010s | 1,407 kg/ha | 1,417 kg/ha | 9.51 kg/ha | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — yield, Hungary or North Macedonia?
- Hungary, at 1,336 kg/ha against 1,336 kg/ha in North Macedonia as of 2017.
- What is the difference in millet — yield between Hungary and North Macedonia?
- 0 kg/ha, with Hungary ahead.
- How many years of comparable data are there for Hungary and North Macedonia?
- 15 years are reported by both, from 1992 to 2017.
- How do Hungary and North Macedonia rank globally for millet — yield?
- Hungary ranks 36th and North Macedonia ranks 37th of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.