Guinea-Bissau vs Jordan: Millet — Yield
Millet — Yield over time
- Guinea-Bissau
- Jordan
How they compare
Jordan currently reports 1,167 kg/ha against 1,133 kg/ha in Guinea-Bissau, a difference of 34 kg/ha.
Across all 14 years both countries report, Jordan has been ahead every year.
Guinea-Bissau ranks 45th and Jordan ranks 43rd of 93 countries.
Jordan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guinea-Bissau | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 752.23 kg/ha | 4,418 kg/ha | 3,666 kg/ha | Jordan |
| 2000s | 1,096 kg/ha | 2,347 kg/ha | 1,252 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — yield, Guinea-Bissau or Jordan?
- Jordan, at 1,167 kg/ha against 1,133 kg/ha in Guinea-Bissau as of 2007.
- What is the difference in millet — yield between Guinea-Bissau and Jordan?
- 34 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Guinea-Bissau and Jordan?
- 14 years are reported by both, from 1994 to 2007.
- How do Guinea-Bissau and Jordan rank globally for millet — yield?
- Guinea-Bissau ranks 45th and Jordan ranks 43rd of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.