France vs Mexico: Millet — Yield
Millet — Yield over time
- France
- Mexico
How they compare
Mexico currently reports 12,759 kg/ha against 3,795 kg/ha in France, a difference of 8,964 kg/ha.
That makes Mexico's figure about 3.4 times France's.
The two have swapped places 1 time across 16 shared years of data; in 2001 it was France ahead.
France ranks 5th and Mexico ranks 2nd of 93 countries.
Across the 2 decades both report, France averaged higher in 1 and Mexico in 1.
Head to head by decade
| Decade | France | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,560 kg/ha | 958.09 kg/ha | 2,602 kg/ha | France |
| 2010s | 3,456 kg/ha | 15,907 kg/ha | 12,451 kg/ha | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — yield, France or Mexico?
- Mexico, at 12,759 kg/ha against 3,795 kg/ha in France as of 2023.
- What is the difference in millet — yield between France and Mexico?
- 8,964 kg/ha, with Mexico ahead.
- How many years of comparable data are there for France and Mexico?
- 16 years are reported by both, from 2001 to 2016.
- How do France and Mexico rank globally for millet — yield?
- France ranks 5th and Mexico ranks 2nd of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.