Ethiopia vs Viet Nam: Millet — Yield
Millet — Yield over time
- Ethiopia
- Viet Nam
How they compare
Viet Nam currently reports 2,667 kg/ha against 2,472 kg/ha in Ethiopia, a difference of 195 kg/ha.
That makes Viet Nam's figure about 1.1 times Ethiopia's.
The two have swapped places 8 times across 26 shared years of data; in 1999 it was Viet Nam ahead.
Ethiopia ranks 11th and Viet Nam ranks 10th of 93 countries.
Across the 4 decades both report, Ethiopia averaged higher in 3 and Viet Nam in 1.
Head to head by decade
| Decade | Ethiopia | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 854.3 kg/ha | 947.4 kg/ha | 93.1 kg/ha | Viet Nam |
| 2000s | 1,111 kg/ha | 1,014 kg/ha | 96.56 kg/ha | Ethiopia |
| 2010s | 1,966 kg/ha | 1,747 kg/ha | 218.24 kg/ha | Ethiopia |
| 2020s | 2,503 kg/ha | 1,948 kg/ha | 555.06 kg/ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — yield, Ethiopia or Viet Nam?
- Viet Nam, at 2,667 kg/ha against 2,472 kg/ha in Ethiopia as of 2024.
- What is the difference in millet — yield between Ethiopia and Viet Nam?
- 195 kg/ha, with Viet Nam ahead.
- How many years of comparable data are there for Ethiopia and Viet Nam?
- 26 years are reported by both, from 1999 to 2024.
- How do Ethiopia and Viet Nam rank globally for millet — yield?
- Ethiopia ranks 11th and Viet Nam ranks 10th of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.