Eritrea vs South Africa: Millet — Yield

Eritrea
333.3 kg/ha
in 2024
South Africa
489.4 kg/ha
in 2024
Eritrea rank
79th
South Africa rank
78th

Millet — Yield over time

  • Eritrea
  • South Africa
200400600800196119922024

How they compare

South Africa currently reports 489.4 kg/ha against 333.3 kg/ha in Eritrea, a difference of 156.1 kg/ha.

That makes South Africa's figure about 1.5 times Eritrea's.

The two have swapped places 4 times across 32 shared years of data; in 1993 it was South Africa ahead.

Eritrea ranks 79th and South Africa ranks 78th of 86 countries.

South Africa has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Eritrea South Africa Difference Ahead
1990s 333.51 kg/ha 558.81 kg/ha 225.3 kg/ha South Africa
2000s 323.68 kg/ha 540.8 kg/ha 217.12 kg/ha South Africa
2010s 348.45 kg/ha 491.22 kg/ha 142.77 kg/ha South Africa
2020s 333.3 kg/ha 489.38 kg/ha 156.08 kg/ha South Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher millet — yield, Eritrea or South Africa?
South Africa, at 489.4 kg/ha against 333.3 kg/ha in Eritrea as of 2024.
What is the difference in millet — yield between Eritrea and South Africa?
156.1 kg/ha, with South Africa ahead.
How many years of comparable data are there for Eritrea and South Africa?
32 years are reported by both, from 1993 to 2024.
How do Eritrea and South Africa rank globally for millet — yield?
Eritrea ranks 79th and South Africa ranks 78th of 86 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Millet — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eritrea vs South Africa: Millet — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/compare/millet-yield-2/eritrea/south-africa/

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About this data

Indicator
Millet — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 6,542 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.