Eastern Africa vs Ethiopia: Millet — Yield
Millet — Yield over time
- Eastern Africa
- Ethiopia
How they compare
Ethiopia currently reports 2,472 kg/ha against 1,410 kg/ha in Eastern Africa, a difference of 1,062 kg/ha.
That makes Ethiopia's figure about 1.8 times Eastern Africa's.
The two have swapped places 5 times across 32 shared years of data; in 1993 it was Eastern Africa ahead.
Eastern Africa ranks 10th and Ethiopia ranks 9th of 29 regions.
Across the 4 decades both report, Eastern Africa averaged higher in 1 and Ethiopia in 3.
Head to head by decade
| Decade | Eastern Africa | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 851.46 kg/ha | 827.89 kg/ha | 23.57 kg/ha | Eastern Africa |
| 2000s | 911 kg/ha | 1,111 kg/ha | 199.73 kg/ha | Ethiopia |
| 2010s | 1,171 kg/ha | 1,966 kg/ha | 794.29 kg/ha | Ethiopia |
| 2020s | 1,370 kg/ha | 2,503 kg/ha | 1,133 kg/ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — yield, Eastern Africa or Ethiopia?
- Ethiopia, at 2,472 kg/ha against 1,410 kg/ha in Eastern Africa as of 2024.
- What is the difference in millet — yield between Eastern Africa and Ethiopia?
- 1,062 kg/ha, with Ethiopia ahead.
- How many years of comparable data are there for Eastern Africa and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Eastern Africa and Ethiopia rank globally for millet — yield?
- Eastern Africa ranks 10th and Ethiopia ranks 9th of 29 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.