Cameroon vs Southern Africa: Millet — Yield

Cameroon
1,389 kg/ha
in 2024
Southern Africa
68.1 kg/ha
in 2024
Cameroon rank
29th
Southern Africa rank
29th

Millet — Yield over time

  • Cameroon
  • Southern Africa
05001.0k1.5k196119922024

How they compare

Cameroon currently reports 1,389 kg/ha against 68.1 kg/ha in Southern Africa, a difference of 1,321 kg/ha.

That makes Cameroon's figure about 20.4 times Southern Africa's.

Across all 64 years both countries report, Cameroon has been ahead every year.

Cameroon ranks 29th and Southern Africa ranks 29th of 86 countries.

Cameroon has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Cameroon Southern Africa Difference Ahead
1960s 770.89 kg/ha 317.57 kg/ha 453.32 kg/ha Cameroon
1970s 746.83 kg/ha 290.84 kg/ha 455.99 kg/ha Cameroon
1980s 852.08 kg/ha 333.86 kg/ha 518.22 kg/ha Cameroon
1990s 1,032 kg/ha 271.66 kg/ha 759.86 kg/ha Cameroon
2000s 1,149 kg/ha 282.09 kg/ha 866.78 kg/ha Cameroon
2010s 1,319 kg/ha 207.05 kg/ha 1,112 kg/ha Cameroon
2020s 1,389 kg/ha 190.72 kg/ha 1,198 kg/ha Cameroon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher millet — yield, Cameroon or Southern Africa?
Cameroon, at 1,389 kg/ha against 68.1 kg/ha in Southern Africa as of 2024.
What is the difference in millet — yield between Cameroon and Southern Africa?
1,321 kg/ha, with Cameroon ahead.
How many years of comparable data are there for Cameroon and Southern Africa?
64 years are reported by both, from 1961 to 2024.
How do Cameroon and Southern Africa rank globally for millet — yield?
Cameroon ranks 29th and Southern Africa ranks 29th of 86 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Millet — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Southern Africa: Millet — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/millet-yield-2/cameroon/southern-africa/

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About this data

Indicator
Millet — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 6,542 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.