Burundi vs Pakistan: Millet — Yield
Millet — Yield over time
- Burundi
- Pakistan
How they compare
Burundi currently reports 1,100 kg/ha against 1,098 kg/ha in Pakistan, a difference of 2 kg/ha.
Across all 64 years both countries report, Burundi has been ahead every year.
Burundi ranks 49th and Pakistan ranks 51st of 93 countries.
Burundi has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burundi | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 931.64 kg/ha | 465.02 kg/ha | 466.62 kg/ha | Burundi |
| 1970s | 913.99 kg/ha | 485.63 kg/ha | 428.36 kg/ha | Burundi |
| 1980s | 1,015 kg/ha | 462.11 kg/ha | 552.89 kg/ha | Burundi |
| 1990s | 1,191 kg/ha | 445.64 kg/ha | 745.82 kg/ha | Burundi |
| 2000s | 1,088 kg/ha | 543.66 kg/ha | 543.9 kg/ha | Burundi |
| 2010s | 1,113 kg/ha | 670.23 kg/ha | 443 kg/ha | Burundi |
| 2020s | 1,209 kg/ha | 1,032 kg/ha | 176.8 kg/ha | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — yield, Burundi or Pakistan?
- Burundi, at 1,100 kg/ha against 1,098 kg/ha in Pakistan as of 2024.
- What is the difference in millet — yield between Burundi and Pakistan?
- 2 kg/ha, with Burundi ahead.
- How many years of comparable data are there for Burundi and Pakistan?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Pakistan rank globally for millet — yield?
- Burundi ranks 49th and Pakistan ranks 51st of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.