Bulgaria vs Syrian Arab Republic: Millet — Yield

Bulgaria
1,802 kg/ha
in 2017
Syrian Arab Republic
1,836 kg/ha
in 2024
Bulgaria rank
19th
Syrian Arab Republic rank
5th

Millet — Yield over time

  • Bulgaria
  • Syrian Arab Republic
05001.0k1.5k2.0k196119922024

How they compare

Syrian Arab Republic currently reports 1,836 kg/ha against 1,802 kg/ha in Bulgaria, a difference of 34 kg/ha.

The two have swapped places 14 times across 47 shared years of data; in 1961 it was Bulgaria ahead.

Bulgaria ranks 19th and Syrian Arab Republic ranks 5th of 86 countries.

Across the 5 decades both report, Bulgaria averaged higher in 4 and Syrian Arab Republic in 1.

Head to head by decade

Decade Bulgaria Syrian Arab Republic Difference Ahead
1960s 841.14 kg/ha 828.93 kg/ha 12.21 kg/ha Bulgaria
1970s 790.04 kg/ha 735.63 kg/ha 54.41 kg/ha Bulgaria
1990s 1,202 kg/ha 815.57 kg/ha 386.87 kg/ha Bulgaria
2000s 1,236 kg/ha 916.72 kg/ha 319.29 kg/ha Bulgaria
2010s 1,482 kg/ha 1,760 kg/ha 278.33 kg/ha Syrian Arab Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher millet — yield, Bulgaria or Syrian Arab Republic?
Syrian Arab Republic, at 1,836 kg/ha against 1,802 kg/ha in Bulgaria as of 2024.
What is the difference in millet — yield between Bulgaria and Syrian Arab Republic?
34 kg/ha, with Syrian Arab Republic ahead.
How many years of comparable data are there for Bulgaria and Syrian Arab Republic?
47 years are reported by both, from 1961 to 2017.
How do Bulgaria and Syrian Arab Republic rank globally for millet — yield?
Bulgaria ranks 19th and Syrian Arab Republic ranks 5th of 86 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Millet — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Syrian Arab Republic: Millet — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/millet-yield-2/bulgaria/syrian-arab-republic-2/

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About this data

Indicator
Millet — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 6,542 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.