Bulgaria vs Iran (Islamic Republic of): Millet — Yield

Bulgaria
1,802 kg/ha
in 2017
Iran (Islamic Republic of)
1,736 kg/ha
in 2024
Bulgaria rank
19th
Iran (Islamic Republic of) rank
4th

Millet — Yield over time

  • Bulgaria
  • Iran (Islamic Republic of)
01.0k2.0k3.0k4.0k5.0k196119922024

How they compare

Bulgaria currently reports 1,802 kg/ha against 1,736 kg/ha in Iran (Islamic Republic of), a difference of 66 kg/ha.

The two have swapped places 7 times across 47 shared years of data; in 1961 it was Iran (Islamic Republic of) ahead.

Bulgaria ranks 19th and Iran (Islamic Republic of) ranks 4th of 86 countries.

Iran (Islamic Republic of) has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Bulgaria Iran (Islamic Republic of) Difference Ahead
1960s 841.14 kg/ha 953.83 kg/ha 112.69 kg/ha Iran (Islamic Republic of)
1970s 790.04 kg/ha 931.43 kg/ha 141.39 kg/ha Iran (Islamic Republic of)
1990s 1,202 kg/ha 1,918 kg/ha 715.49 kg/ha Iran (Islamic Republic of)
2000s 1,236 kg/ha 2,414 kg/ha 1,178 kg/ha Iran (Islamic Republic of)
2010s 1,482 kg/ha 1,973 kg/ha 490.54 kg/ha Iran (Islamic Republic of)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher millet — yield, Bulgaria or Iran (Islamic Republic of)?
Bulgaria, at 1,802 kg/ha against 1,736 kg/ha in Iran (Islamic Republic of) as of 2017.
What is the difference in millet — yield between Bulgaria and Iran (Islamic Republic of)?
66 kg/ha, with Bulgaria ahead.
How many years of comparable data are there for Bulgaria and Iran (Islamic Republic of)?
47 years are reported by both, from 1961 to 2017.
How do Bulgaria and Iran (Islamic Republic of) rank globally for millet — yield?
Bulgaria ranks 19th and Iran (Islamic Republic of) ranks 4th of 86 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Millet — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Iran (Islamic Republic of): Millet — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/millet-yield-2/bulgaria/iran-islamic-republic-of/

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About this data

Indicator
Millet — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 6,542 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.