Azerbaijan vs France: Millet — Yield
Millet — Yield over time
- Azerbaijan
- France
How they compare
Azerbaijan currently reports 69,365 kg/ha against 3,795 kg/ha in France, a difference of 65,570 kg/ha.
That makes Azerbaijan's figure about 18.3 times France's.
The two have swapped places 1 time across 14 shared years of data; in 2004 it was France ahead.
Azerbaijan ranks 1st and France ranks 4th of 86 countries.
France has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Azerbaijan | France | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,537 kg/ha | 3,545 kg/ha | 2,008 kg/ha | France |
| 2010s | 3,110 kg/ha | 3,498 kg/ha | 388.26 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — yield, Azerbaijan or France?
- Azerbaijan, at 69,365 kg/ha against 3,795 kg/ha in France as of 2024.
- What is the difference in millet — yield between Azerbaijan and France?
- 65,570 kg/ha, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and France?
- 14 years are reported by both, from 2004 to 2017.
- How do Azerbaijan and France rank globally for millet — yield?
- Azerbaijan ranks 1st and France ranks 4th of 86 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.