Austria vs France: Millet — Yield
Millet — Yield over time
- Austria
- France
How they compare
Austria currently reports 4,292 kg/ha against 3,795 kg/ha in France, a difference of 497 kg/ha.
That makes Austria's figure about 1.1 times France's.
The two have swapped places 4 times across 31 shared years of data; in 1961 it was Austria ahead.
Austria ranks 3rd and France ranks 5th of 93 countries.
Across the 4 decades both report, Austria averaged higher in 3 and France in 1.
Head to head by decade
| Decade | Austria | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,829 kg/ha | 1,402 kg/ha | 426.74 kg/ha | Austria |
| 1970s | 2,855 kg/ha | 1,729 kg/ha | 1,125 kg/ha | Austria |
| 2000s | 2,271 kg/ha | 3,560 kg/ha | 1,289 kg/ha | France |
| 2010s | 3,690 kg/ha | 3,498 kg/ha | 192.07 kg/ha | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — yield, Austria or France?
- Austria, at 4,292 kg/ha against 3,795 kg/ha in France as of 2017.
- What is the difference in millet — yield between Austria and France?
- 497 kg/ha, with Austria ahead.
- How many years of comparable data are there for Austria and France?
- 31 years are reported by both, from 1961 to 2017.
- How do Austria and France rank globally for millet — yield?
- Austria ranks 3rd and France ranks 5th of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.