Afghanistan vs Northern Africa: Millet — Yield

Afghanistan
1,460 kg/ha
in 2024
Northern Africa
278.4 kg/ha
in 2024
Afghanistan rank
26th
Northern Africa rank
25th

Millet — Yield over time

  • Afghanistan
  • Northern Africa
01.0k2.0k3.0k196119922024

How they compare

Afghanistan currently reports 1,460 kg/ha against 278.4 kg/ha in Northern Africa, a difference of 1,182 kg/ha.

That makes Afghanistan's figure about 5.2 times Northern Africa's.

Across all 64 years both countries report, Afghanistan has been ahead every year.

Afghanistan ranks 26th and Northern Africa ranks 25th of 86 countries.

Afghanistan has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Afghanistan Northern Africa Difference Ahead
1960s 838.11 kg/ha 561.59 kg/ha 276.52 kg/ha Afghanistan
1970s 842.13 kg/ha 397.02 kg/ha 445.11 kg/ha Afghanistan
1980s 863.43 kg/ha 228.99 kg/ha 634.44 kg/ha Afghanistan
1990s 823.89 kg/ha 240.14 kg/ha 583.75 kg/ha Afghanistan
2000s 1,140 kg/ha 282.5 kg/ha 857.7 kg/ha Afghanistan
2010s 2,401 kg/ha 380.66 kg/ha 2,021 kg/ha Afghanistan
2020s 1,485 kg/ha 373.28 kg/ha 1,112 kg/ha Afghanistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher millet — yield, Afghanistan or Northern Africa?
Afghanistan, at 1,460 kg/ha against 278.4 kg/ha in Northern Africa as of 2024.
What is the difference in millet — yield between Afghanistan and Northern Africa?
1,182 kg/ha, with Afghanistan ahead.
How many years of comparable data are there for Afghanistan and Northern Africa?
64 years are reported by both, from 1961 to 2024.
How do Afghanistan and Northern Africa rank globally for millet — yield?
Afghanistan ranks 26th and Northern Africa ranks 25th of 86 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Millet — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Afghanistan vs Northern Africa: Millet — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/compare/millet-yield-2/afghanistan/northern-africa/

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About this data

Indicator
Millet — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 6,542 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.