Northern Africa vs USSR: Millet — Production

Northern Africa
804,124 t
in 2024
USSR
1.61 million t
in 1991
Northern Africa rank
10th
USSR rank
6th

Millet — Production over time

  • Northern Africa
  • USSR
01.0M2.0M3.0M4.0M196119922024

How they compare

USSR currently reports 1.61 million t against 804,124 t in Northern Africa, a difference of 809,876 t.

That makes USSR's figure about 2.0 times Northern Africa's.

Across all 31 years both countries report, USSR has been ahead every year.

Northern Africa ranks 10th and USSR ranks 6th of 26 groups.

USSR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Northern Africa USSR Difference Ahead
1960s 315,686 t 2.60 million t 2.29 million t USSR
1970s 417,482 t 2.18 million t 1.76 million t USSR
1980s 322,984 t 2.50 million t 2.18 million t USSR
1990s 217,350 t 2.42 million t 2.20 million t USSR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher millet — production, Northern Africa or USSR?
USSR, at 1.61 million t against 804,124 t in Northern Africa as of 1991.
What is the difference in millet — production between Northern Africa and USSR?
809,876 t, with USSR ahead.
How many years of comparable data are there for Northern Africa and USSR?
31 years are reported by both, from 1961 to 1991.
How do Northern Africa and USSR rank globally for millet — production?
Northern Africa ranks 10th and USSR ranks 6th of 26 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Millet — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Northern Africa vs USSR: Millet — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/compare/millet-production/northern-africa/ussr/

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About this data

Indicator
Millet — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 6,730 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.